The twentieth century book for the progressive baker, confectioner, ornamenter and ice cream maker; the most up-to-date and practical book of its kind.

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Bibliographic Details
Author / Creator:Gienandt, Fritz Ludwig.
Edition:1st ed.
Imprint:Boston, Mass., F.L. Gienandt, c1912.
Description:3 p. l., 178, [4] p. incl. illus., plates., front. [port.] plates. 27 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3919742
Hidden Bibliographic Details
Notes:Four blank pages for new recipes at end.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 641.71 R200
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian