Mastercraft in cakes and decorating, decorating designs and instructions, recipes and methods of handling,

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Bibliographic Details
Author / Creator:Baker, William C.
Imprint:Chicago, Bakers' Helper Co., 1925.
Description:194, [4] p. incl. illus., col. plates. 26 cm.
Language:English
Subject:Cake
Confectionery
Desserts
Cake.
Confectionery.
Desserts.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3919386

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