Mastercraft in cakes and decorating, decorating designs and instructions, recipes and methods of handling,

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Bibliographic Details
Author / Creator:Baker, William C.
Imprint:Chicago, Bakers' Helper Co., 1925.
Description:194, [4] p. incl. illus., col. plates. 26 cm.
Language:English
Subject:Cake
Confectionery
Desserts
Cake.
Confectionery.
Desserts.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3919386
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245 1 0 |a Mastercraft in cakes and decorating,  |b decorating designs and instructions, recipes and methods of handling,  |c by W. C. Baker ... 
260 |a Chicago,  |b Bakers' Helper Co.,  |c 1925. 
300 |a 194, [4] p.  |b incl. illus., col. plates.  |c 26 cm. 
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