Mastercraft in cakes and decorating, decorating designs and instructions, recipes and methods of handling,

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Bibliographic Details
Author / Creator:Baker, William C.
Imprint:Chicago, Bakers' Helper Co., 1925.
Description:194, [4] p. incl. illus., col. plates. 26 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3919386

MARC

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035 |a (OCoLC)1688822 
040 |a DLC  |c TLM  |d CGU 
049 |a CGUA 
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092 |a 641.71 
100 1 |a Baker, William C. 
245 1 0 |a Mastercraft in cakes and decorating,  |b decorating designs and instructions, recipes and methods of handling,  |c by W. C. Baker ... 
260 |a Chicago,  |b Bakers' Helper Co.,  |c 1925. 
300 |a 194, [4] p.  |b incl. illus., col. plates.  |c 26 cm. 
336 |a text  |b txt  |2 rdacontent 
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338 |a volume  |b nc  |2 rdacarrier 
650 0 |a Cake 
650 0 |a Confectionery 
650 0 |a Desserts 
650 7 |a Cake.  |2 fast  |0 http://id.worldcat.org/fast/fst00843972 
650 7 |a Confectionery.  |2 fast  |0 http://id.worldcat.org/fast/fst00874623 
650 7 |a Desserts.  |2 fast  |0 http://id.worldcat.org/fast/fst00891422 
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