Il pasticciere e confettiere moderno : raccolta completa di ricette per ogni genere di biscotti... con metodo pratico per la decorazione delle torte e dolci fantasia /

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Bibliographic Details
Author / Creator:Ciocca, Giuseppe
Edition:2a ed. ampliata.
Imprint:Milano : U. Hoepli, 1914.
Description:lxxii, 470 p., [36] leaves of plates (some folded, some col.) : ill. ; 15 cm.
Language:Italian
Series:Manuali Hoepli
Subject:Pastry
Confectionery
Cooking, Italian
Confectionery.
Cooking, Italian.
Pastry.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3919337
Hidden Bibliographic Details
Notes:Preface by Alberto Cougnet.
Includes bibliographical references.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 641.6 R406
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
Notes:
  • CRERAR