|
|
|
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| LEADER |
00000nam a2200000Ia 4500 |
| 001 |
3919254 |
| 003 |
ICU |
| 005 |
19990909000000.0 |
| 008 |
820211s1907 it a 000 0 ita d |
| 035 |
|
|
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|
| 040 |
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|
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| 049 |
|
|
|a CGUA
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| 090 |
|
|
|a TX773
|b .C56
|
| 100 |
1 |
|
|a Ciocca, Giuseppe
|
| 245 |
1 |
3 |
|a Il pasticciere e confettiere moderno :
|b raccolta completa .... /
|c G. Ciocca ; prefazione del Alberto Cougnet.
|
| 260 |
|
|
|a Milano :
|b U. Hoepli,
|c 1907.
|
| 300 |
|
|
|a lx, 274 p., [72] leaves of plates :
|b ill. (some col.) ;
|c 15 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
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|2 rdamedia
|
| 338 |
|
|
|a volume
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|2 rdacarrier
|
| 583 |
1 |
|
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| 650 |
|
0 |
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|
| 650 |
|
0 |
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|
| 650 |
|
0 |
|a Cooking, Italian
|
| 650 |
|
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| 650 |
|
7 |
|a Cooking, Italian.
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|0 http://id.worldcat.org/fast/fst01753356
|
| 650 |
|
7 |
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| 927 |
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|
|t Dewey Decimal classification
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