Il pasticciere e confettiere moderno : raccolta completa .... /

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Bibliographic Details
Author / Creator:Ciocca, Giuseppe
Imprint:Milano : U. Hoepli, 1907.
Description:lx, 274 p., [72] leaves of plates : ill. (some col.) ; 15 cm.
Language:Italian
Subject:Pastry
Confectionery
Cooking, Italian
Confectionery.
Cooking, Italian.
Pastry.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3919254
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Notes:committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 641.6 Q701
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian