Le livre de patisserie /

Le livre de patisserie /

Saved in:

Bibliographic Details
Author / Creator:	Gouffé, Jules, 1807-
Imprint:	Paris : Hachette, 1873.
Description:	vii, 506 p., x leaves of plates : ill. (some col.), 1 port. ; 28 cm.
Language:	French
Subject:	Confectionery Pastry Confectionery. Pastry.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3919238

Hidden Bibliographic Details
Other authors / contributors:	Ronjat, Etienne Antoine Eugène, 1822- Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Notes:	Includes index. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. Bitting, K.G. Gastronomic bib., p. 195-196 committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

Loading map link

Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	641.6 N300
c.1	Available Loan period: staff review required; standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian