Le livre de patisserie /

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Bibliographic Details
Author / Creator:Gouffé, Jules, 1807-
Imprint:Paris : Hachette, 1873.
Description:vii, 506 p., x leaves of plates : ill. (some col.), 1 port. ; 28 cm.
Language:French
Subject:Confectionery
Pastry
Confectionery.
Pastry.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3919238
Hidden Bibliographic Details
Other authors / contributors:Ronjat, Etienne Antoine Eugène, 1822-
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Notes:Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Bitting, K.G. Gastronomic bib., p. 195-196
committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 641.6 N300
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
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  • CRERAR