Conservation par le froid des denrées alimentaires /

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Bibliographic Details
Author / Creator:Loverdo, J. de (Jean)
Imprint:Paris : Masson, [1907] [Saint-Armand : impr. Bussière]
Description:179 p. : ill. ; 20 cm.
Language:French
Series:Encyclopédie scientifique des aide-mémoire. Section du biologiste 379 B
Subject:Alimentos(Conservacao)
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3887340

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 621.5 Q700
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