Some aspects of food refrigeration; an FAO study,

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Bibliographic Details
Imprint:	Washington, Food and Agriculture Organization of the United Nations, 1950.
Description:	x, 205 p. illus. 23 cm.
Language:	English
Series:	FAO agricultural studies. no. 12 FAO agricultural studies. no. 12.
Subject:	Frozen foods Refrigeration and refrigerating machinery Frozen foods. Refrigeration and refrigerating machinery.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3874728

Hidden Bibliographic Details
Other authors / contributors:	Tressler, Donald Kiteley, 1894-

Mansueto

Holdings details from Mansueto
Call Number:	S401.U5A25 no.12
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