List of plants used for food or from which foods are obtained in Japan.

Saved in:
Bibliographic Details
Author / Creator:Kinch, Edward, 1848-1920
Imprint:Yokohama, 1883.
Description:p. [1]-30. 23 cm.
Language:English
Series:Asiatic society of Japan. Transactions, v. 11, pt. 1
Transactions of the Asiatic Society of Japan v. 11, pt. 1.
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3866976

Similar Items