The right to food : in theory and practice.

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Bibliographic Details
Imprint:Rome : Food and Agriculture Organization of the United Nations, 1998.
Description:ix, 48 p. : ill., col. maps ; 25 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3853917
Hidden Bibliographic Details
Other authors / contributors:Food and Agriculture Organization of the United Nations.
ISBN:9251041776
Notes:Includes bibliographical references.

D'Angelo Law, Bookstacks

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Holdings details from D'Angelo Law, Bookstacks
Call Number: TX359.R54 1998
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian