Literature search on the preservation of foods by freezing. Supplement.
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Author / Creator: | Weil, B. H. (Benjamin Henry), 1916- |
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Imprint: | Atlanta, Georgia School of Technology, 1948- |
Description: | v. |
Language: | English |
Series: | Georgia Institute of Technology. Engineering Experiment Station. Special report Special report (Georgia Institute of Technology. Engineering Experiment Station) |
Subject: | |
Format: | Print Journal |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3790877 |
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100 | 1 | |a Weil, B. H. |q (Benjamin Henry), |d 1916- | |
245 | 1 | 0 | |a Literature search on the preservation of foods by freezing. |p Supplement. |
260 | |a Atlanta, |b Georgia School of Technology, |c 1948- | ||
300 | |a v. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
362 | 0 | |a Jan. 1946- | |
490 | 1 | |a Georgia Institute of Technology. Engineering Experiment Station. Special report | |
500 | |a 1946- by Betty Anderson and B.H. Weil. | ||
650 | 0 | |a Frozen foods |x Bibliography. | |
650 | 7 | |a Frozen foods. |2 fast |0 http://id.worldcat.org/fast/fst00935459 | |
655 | 7 | |a Bibliography. |2 fast |0 http://id.worldcat.org/fast/fst01423717 | |
700 | 1 | |a Anderson, Betty. | |
830 | 0 | |a Special report (Georgia Institute of Technology. Engineering Experiment Station) | |
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927 | |t Library of Congress classification |a Z7914.R3W41 |v v.1 1946/47 |l ASR |c ASR-SciASR |e CRERAR |b 10820178 |i 6227560 |