Principles of cereal science and technology /
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| Author / Creator: | Hoseney, R. Carl. |
|---|---|
| Edition: | 2nd ed. |
| Imprint: | St. Paul, Minn. : American Association of Cereal Chemists, 1994. |
| Description: | 378 p. : ill. ; 24 cm. |
| Language: | English |
| Subject: | Cereals as food. Cereal products. Cereal products. Cereals as food. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3782526 |
