Principles of cereal science and technology /

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Bibliographic Details
Author / Creator:Hoseney, R. Carl.
Edition:2nd ed.
Imprint:St. Paul, Minn. : American Association of Cereal Chemists, 1994.
Description:378 p. : ill. ; 24 cm.
Subject:Cereals as food.
Cereal products.
Cereal products.
Cereals as food.
Format: Print Book
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Notes:Includes bibliographical references and index.