Principles of cereal science and technology /
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Author / Creator: | Hoseney, R. Carl. |
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Edition: | 2nd ed. |
Imprint: | St. Paul, Minn. : American Association of Cereal Chemists, 1994. |
Description: | 378 p. : ill. ; 24 cm. |
Language: | English |
Subject: | Cereals as food. Cereal products. Cereal products. Cereals as food. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3782526 |
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035 | |a (OCoLC)29764756 | ||
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050 | 0 | 0 | |a TX557 |b .H67 1994 |
082 | 0 | 0 | |a 664/.7 |2 20 |
100 | 1 | |a Hoseney, R. Carl. |0 http://id.loc.gov/authorities/names/n86102888 |1 http://viaf.org/viaf/40861710 | |
245 | 1 | 0 | |a Principles of cereal science and technology / |c R. Carl Hoseney. |
250 | |a 2nd ed. | ||
260 | |a St. Paul, Minn. : |b American Association of Cereal Chemists, |c 1994. | ||
300 | |a 378 p. : |b ill. ; |c 24 cm. | ||
336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
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504 | |a Includes bibliographical references and index. | ||
650 | 0 | |a Cereals as food. |0 http://id.loc.gov/authorities/subjects/sh85022073 | |
650 | 0 | |a Cereal products. |0 http://id.loc.gov/authorities/subjects/sh85022067 | |
650 | 7 | |a Cereal products. |2 fast |0 http://id.worldcat.org/fast/fst00851221 | |
650 | 7 | |a Cereals as food. |2 fast |0 http://id.worldcat.org/fast/fst00851241 | |
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