Una cosa di carne, dramma o pochade, secondo l'animo degli spettatori, in tre atti.
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Author / Creator: | Rosso di San Secondo, Pier Maria, 1887-1956. |
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Imprint: | Milano, Treves, 1926. |
Description: | 142 pages |
Language: | Italian |
Subject: | Italian language. Italian language. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3706569 |
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