Microcharacterization of proteins /

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Bibliographic Details
Edition:2nd ed.
Imprint:Weinheim ; New York : Wiley-VCH, c1999.
Description:xxi, 325 p. : ill. ; 25 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3693349
Hidden Bibliographic Details
Other authors / contributors:Kellner, R. (Roland)
Lottspeich, F. (Friedrich), 1947-
Meyer, H. E. (Helmut E.)
ISBN:3527300848
Notes:Papers from a workshop.
Includes bibliographical references and index.

MARC

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300 |a xxi, 325 p. :  |b ill. ;  |c 25 cm. 
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500 |a Papers from a workshop. 
504 |a Includes bibliographical references and index. 
505 0 0 |g Sect. I.  |t Overview.  |g I.1.  |t Microcharacterization of Proteins /  |r Friedrich Lottspeich and Roland Kellner --  |g Sect. II.  |t Microseparation Techniques and Sample Preparation.  |g II.1.  |t Microseparation Techniques I: High Resolution Gel-Electrophoretic Techniques: Qualitative, Quantitative and Micropreparative Applications /  |r Angelika Gorg and Reiner Westermeier.  |g II.2.  |t Microseparation Techniques II: Gel Electrophoresis for Sample Preparation in Protein Chemistry /  |r Hermann Schagger.  |g II.3.  |t Microseparation Techniques III: Electroblotting /  |r Christoph Eckerskorn.  |g II.4.  |t Microseparation Techniques IV: Analysis of Peptides and Proteins by Capillary Electrophoresis /  |r Christine Schwer.  |g II.5.  |t Microseparation Techniques V: High Performance Liquid Chromatography /  |r Maria Serwe, Martin Bluggel and Helmut E. Meyer.  |g II.6.  |t Sample Preparation I: Removal of Salts and Detergents /  |r Dorian Immler, Ehrenfried Mehl and Friedrich Lottspeich [et al.].  |g II.7.  |t Sample Preparation II: Chemical and Enzymatic Fragmentation of Proteins /  |r Roland Kellner and Tony Houthaeve --  |g Sect. III.  |t Bioanalytical Characterization.  |g III.1.  |t Amino Acid Analysis /  |r Roland Kellner, Helmut E. Meyer and Friedrich Lottspeich.  |g III.2.  |t Chemical Methods for Protein Sequence Analysis /  |r Friedrich Lottspeich, Tony Houthaeve and Roland Kellner.  |g III.3.  |t Analyzing Post-Translational Protein Modifications /  |r Helmut E. Meyer.  |g III.4.  |t Analysis of Biopolymers by Matrix-Assisted Laser Desorption/Ionization (MALDI) Mass Spectrometry /  |r Ute Bahr, Michael Karas and Franz Hillenkamp.  |g III.5.  |t MALDI Postsource Decay Mass Analysis /  |r Bernhard Spengler, Pierre Chaurand and Peter Bold.  |g III.6.  |t Electrospray Mass Spectrometry /  |r Jorg W. Metzger, Christoph Eckerskorn and Christoph Kempter [et al.].  |g III.7.  |t Fourier-Transform Ion Cyclotron Resonance Mass Spectrometry (FT-ICR-MS) /  |r Jorg W. Metzger.  |g III.8.  |t Sequence Analysis of Proteins and Peptides by Mass Spectrometry /  |r Christoph Siethoff, Christiane Lohaus and Helmut E. Meyer --  |g Sect. IV.  |t Computer Sequence Analysis.  |g IV.1.  |t Internet Resources for Protein Identification and Characterization /  |r Pierre-Alain Binz, Marc R. Wilkins and Elisabeth Gasteiger [et al.].  |g IV.2.  |t Protein Sequences and Genome Databases /  |r Hans-Werner Mewes, Andreas Maierl and Dimitrij Frishman. 
650 0 |a Proteins  |x Analysis  |x Methodology. 
650 0 |a Peptides  |x Analysis  |x Methodology. 
650 0 |a Amino acids  |x Analysis  |x Methodology. 
650 7 |a Proteins  |x Analysis  |x Methodology.  |2 fast  |0 http://id.worldcat.org/fast/fst01079718 
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