La alimentación en la España del Siglo de Oro /

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Bibliographic Details
Author / Creator:Pérez Samper, María de los Ángeles.
Imprint:Huesca : La Val de Onsera, c1998.
Description:283 p. ; 22 cm.
Language:Spanish
Series:Colección Alifara. Estudios
Subject:Cooking, Spanish.
History.
Format: E-Resource Book
Local Note:Available from PUVILL LIBROS S.A. C/ Boters,10 08002 Barcelona (SPAIN) Tel.: 34-3-3182986 / 3181848 Fax.: 34-3-4123140 E-Mail COMPUSERVE: 100317,3101 E-Mail INTERNET: 100317.3101@COMPUSERVE.COM
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3663929
Hidden Bibliographic Details
Other uniform titles:Hernández de Maceras, Domingo. Libro del arte de cocina.
ISBN:848851834X : $20.30

Crerar, Lower Level, Bookstacks

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Call Number: TX723.5.S7P474 1998 c.1
c.1 Available Scan and Deliver Request for Pickup Need help? - Ask a Librarian
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