The tomato in America : early history, culture, and cookery /
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Author / Creator: | Smith, Andrew F., 1946- |
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Imprint: | Columbia, S.C. : University of South Carolina Press, c1994. |
Description: | xii, 224 p. : ill. ; 24 cm. |
Language: | English |
Subject: | Cooking (Tomatoes) Tomatoes -- History. Cooking (Tomatoes) Tomatoes. Cookbooks History. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3456386 |
Crerar, Lower Level, Bookstacks
Call Number: |
TX803.T6S65 1994
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |