Fermente, Hormone, Vitamine und die Beziehungen dieser Wirkstoffe zueinander.

Fermente, Hormone, Vitamine und die Beziehungen dieser Wirkstoffe zueinander.

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Bibliographic Details
Author / Creator:	Ammon, R. (Robert), 1902- ed.
Edition:	3. erw. Aufl. in drei Bänden, unter Mitwirkung von Fachgelehrten, hrsg. von Robert Ammon und Wilhelm Dirscherl.
Imprint:	Stuttgart, G. Thieme, 1959-
Description:	v. illus.
Language:	German
Subject:	Enzymes. Fermentation. Hormones. Vitamins.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3408079

Hidden Bibliographic Details
Other authors / contributors:	Dirscherl, Wilhelm, 1899- ed.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	612.0151 W901 c.1
Issues:	v.1-2
c.1 : v.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian
c.1 : v.2	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian