Fermente, Hormone, Vitamine und die Beziehungen dieser Wirkstoffe zueinander.
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| Author / Creator: | Ammon, R. (Robert), 1902- ed. |
|---|---|
| Edition: | 3. erw. Aufl. in drei Bänden, unter Mitwirkung von Fachgelehrten, hrsg. von Robert Ammon und Wilhelm Dirscherl. |
| Imprint: | Stuttgart, G. Thieme, 1959- |
| Description: | v. illus. |
| Language: | German |
| Subject: | Enzymes. Fermentation. Hormones. Vitamins. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3408079 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
612.0151 W901 c.1
|
|---|---|
| Issues: |
v.1-2 |
| c.1 : v.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
| c.1 : v.2 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
