Die chemie des täglichen lebens,

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Bibliographic Details
Author / Creator:	Johnston, Jas. F. W. (James Finlay Weir), 1796-1855
Imprint:	Berlin, F. Duncker, 1854-55.
Description:	2 v. in 1. illus., maps. 19 cm.
Language:	German
Series:	Naturwissenschaftliche volksbücher, bd. IV-IX
Subject:	Chemistry, Technical Food Chemistry, Technical. Food.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3313289

Hidden Bibliographic Details
Other authors / contributors:	Wolff, Theodor O. G., tr.

Crerar, Lower Level, Bookstacks

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TP145.J74
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