Die chemie des täglichen lebens,

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Bibliographic Details
Author / Creator:Johnston, Jas. F. W. (James Finlay Weir), 1796-1855
Imprint:Berlin, F. Duncker, 1854-55.
Description:2 v. in 1. illus., maps. 19 cm.
Language:German
Series:Naturwissenschaftliche volksbücher, bd. IV-IX
Subject:Chemistry, Technical
Food
Chemistry, Technical.
Food.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3313289
Hidden Bibliographic Details
Other authors / contributors:Wolff, Theodor O. G., tr.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number: TP145.J74
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
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