The freezing preservation of foods,

The freezing preservation of foods,

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Bibliographic Details
Author / Creator:	Tressler, Donald Kiteley, 1894-
Uniform title:	Freezing preservation of fruits, fruit juices, and vegetables
Edition:	4th ed. augm. and completely rewritten.
Imprint:	Westport, Conn., Avi Pub. Co., 1968-
Description:	v. illus., map. 24 cm.
Language:	English
Subject:	Frozen foods Refrigeration and refrigerating machinery Frozen foods Refrigeration and refrigerating machinery
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3296261

Hidden Bibliographic Details
Other authors / contributors:	Van Arsdel, Wallace B. joint author. Copley, Michael Joseph, 1898- joint author.
Notes:	First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables. Includes bibliographies.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	TP493.T804 c.1
Issues:	v.1-4
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian