The freezing preservation of foods,
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Author / Creator: | Tressler, Donald Kiteley, 1894- |
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Uniform title: | Freezing preservation of fruits, fruit juices, and vegetables |
Edition: | 4th ed. augm. and completely rewritten. |
Imprint: | Westport, Conn., Avi Pub. Co., 1968- |
Description: | v. illus., map. 24 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3296261 |
Other authors / contributors: | Van Arsdel, Wallace B. joint author. Copley, Michael Joseph, 1898- joint author. |
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Notes: | First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables. Includes bibliographies. |
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