The freezing preservation of foods,

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Bibliographic Details
Author / Creator:Tressler, Donald Kiteley, 1894-
Uniform title:Freezing preservation of fruits, fruit juices, and vegetables
Edition:4th ed. augm. and completely rewritten.
Imprint:Westport, Conn., Avi Pub. Co., 1968-
Description:v. illus., map. 24 cm.
Language:English
Subject:Frozen foods
Refrigeration and refrigerating machinery
Alimentos(Conservacao)
Engenharia De Alimentos
Frozen foods
Refrigeration and refrigerating machinery
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3296261
Hidden Bibliographic Details
Other authors / contributors:Van Arsdel, Wallace B. joint author.
Copley, Michael Joseph, 1898- joint author.
Notes:First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables.
Includes bibliographies.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number: TP493.T804 c.1
Issues: v.1-4
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian