The freezing preservation of fruits, fruit juices, and vegetables,

The freezing preservation of fruits, fruit juices, and vegetables,

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Bibliographic Details
Author / Creator:	Tressler, Donald Kiteley, 1894-
Imprint:	New York, The Avi publishing company, inc., 1936.
Description:	x p., 1 ., 369 p. illus., tables (1 fold.) diagrs. 21 cm.
Language:	English
Subject:	Refrigeration and refrigerating machinery Fruit -- Storage Fruit juices Farm produce -- Storage Frozen foods Farm produce -- Storage. Frozen foods. Fruit juices. Fruit -- Storage. Refrigeration and refrigerating machinery.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3296241

Hidden Bibliographic Details
Other authors / contributors:	Evers, Clifford F. (Clifford Frederick), 1904- joint author.
Notes:	Pages 353-369, advertising matter. Bibliography at end of each chapter except chapter XIII.

Mansueto

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Holdings details from Mansueto
Call Number:	TP493.T8
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