Frozen foods; processing and handling,

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Bibliographic Details
Author / Creator:Brown, Howard Dexter, 1891- ed.
Imprint:Columbus, Ohio [c1946]
Description:390 p. illus. 24 cm.
Subject:Frozen foods
Food handling.
Format: Print Book
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Other authors / contributors:Kunkle, Lawrence Edward, joint ed.
Winter, A. R. (Alden Raymond), 1897- joint ed.
Notes:"Articles ... presented at the Frozen Food Locker Operators' School held at Ohio State University in the spring, 1946."
Bibliography at end of some of the chapters.
committed to retain 20170930 20421213 HathiTrust