Outlines of food technology

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Bibliographic Details
Author / Creator:Von Loesecke, Harry Willard, 1898-1958
Imprint:New York, Reinhold publishing corporation [c1942]
Description:505 p. incl. illus., tables, diagrs. 24 cm.
Subject:Food industry and trade
Food industry and trade.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3294652
Hidden Bibliographic Details
Other title:Food technology.
Notes:"Suggested readings" at end of each chapter.


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Call Number: TP370.V9
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