The ladies' new book of cookery : a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children.

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Bibliographic Details
Author / Creator:Hale, Sarah Josepha Buell, 1788-1879
Edition:5th ed.
Imprint:New York, H. Long & brother, 1852.
Description:2 p. 1, [iii]-xv, [1], 474 p. illus. 20 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3291904
Hidden Bibliographic Details
Notes:Added t.-p., illustrated: Mrs. Hale's New Book of Cookery and complte housekeeper.
Title on spine: Mrs. Hale's New Book of Cookery.