Selection and preparation of food; laboratory guide, Department of household science, the University of Illinois.
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| Author / Creator: | Bevier, Isabel, 1860-1942 |
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| Imprint: | Boston, Whitcomb & Barrows, 1907. |
| Description: | 86 p. 20 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3290961 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX663.B6
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|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
