Contrôle bactériologique pratique des denrées alimentaires d'origine animale Techniques, résultats, interprétation.
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| Author / Creator: | Névot, Armand, 1891- |
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| Imprint: | [Paris] Flammarion [1947] |
| Description: | 363 p. ill. |
| Language: | French |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3290706 |
Mansueto
| Call Number: |
TX612.M4N5
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
