The frozen food industry.

The frozen food industry.

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Bibliographic Details
Author / Creator:	Carlton, Harry.
Imprint:	Knoxville, University of Tennessee Press, 1941.
Description:	4 p. l., 187 p. illus. (maps) diagrs. 24 cm.
Language:	English
Subject:	Frozen foods Frozen foods.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3290636

Hidden Bibliographic Details
Notes:	"The more important information covered by the University of Tennessee Agricultural Experiment Station Bulletin no.161, 'Frozen-pack fruit markets' ... has been incorporated in this report."--Pref.

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