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| LEADER |
00000nam a2200000I 4500 |
| 001 |
3290636 |
| 003 |
ICU |
| 005 |
19980813095700.0 |
| 008 |
750707s1941 tnuab 000 0 eng u |
| 010 |
|
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|a 41053012
|
| 035 |
|
|
|a (OCoLC)1432204
|
| 040 |
|
|
|c CSU
|d OCL
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 050 |
|
|
|a TP493.5
|b .C3
|
| 082 |
|
|
|a 664.8
|
| 100 |
1 |
|
|a Carlton, Harry.
|
| 245 |
1 |
4 |
|a The frozen food industry.
|
| 260 |
|
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|a Knoxville,
|b University of Tennessee Press,
|c 1941.
|
| 300 |
|
|
|a 4 p. l., 187 p.
|b illus. (maps) diagrs.
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "The more important information covered by the University of Tennessee Agricultural Experiment Station Bulletin no.161, 'Frozen-pack fruit markets' ... has been incorporated in this report."--Pref.
|
| 650 |
|
0 |
|a Frozen foods
|
| 650 |
|
7 |
|a Frozen foods.
|2 fast
|0 http://id.worldcat.org/fast/fst00935459
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 5bf28a53-9ba9-54fb-90ed-84954acad1d3
|s 2178d548-493f-57d0-97cc-beee1e5a2c46
|
| 928 |
|
|
|t Library of Congress classification
|a TX610.C33
|l ASR
|c ASR-SciASR
|i 6184804
|
| 927 |
|
|
|t Library of Congress classification
|a TX610.C33
|l ASR
|c ASR-SciASR
|e CRERAR
|b 086477104
|i 5662191
|
