Commercial fruit and vegetable products; a textbook for student, investigator and manufacturer,
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Author / Creator: | Cruess, W. V. (William Vere), 1886-1968 |
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Edition: | 2d ed. |
Imprint: | New York and London, McGraw-Hill book company, inc., 1938. |
Description: | x, 798 p. illus., diagrs. 24 cm. |
Language: | English |
Series: | McGraw-Hill publications in the agricultural sciences; L. J. Cole, consulting editor |
Subject: | Canning and preserving Food -- Drying -- Equipment and supplies Canning and preserving. Food -- Drying -- Equipment and supplies. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3290483 |
Mansueto
Call Number: |
TX601.C881
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