Commercial fruit and vegetable products; a textbook for student, investigator and manufacturer,
|Author / Creator:||Cruess, W. V. (William Vere), 1886-1968|
|Imprint:||New York and London, McGraw-Hill book company, inc., 1938.|
|Description:||x, 798 p. illus., diagrs. 24 cm.|
|Series:||McGraw-Hill publications in the agricultural sciences; L. J. Cole, consulting editor|
|Subject:||Canning and preserving|
Food -- Drying -- Equipment and supplies
Canning and preserving.
Food -- Drying -- Equipment and supplies.
|URL for this record:||http://pi.lib.uchicago.edu/1001/cat/bib/3290483|