Commercial fruit and vegetable products; a textbook for student, investigator and manufacturer,

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Bibliographic Details
Author / Creator:Cruess, W. V. (William Vere), 1886-1968
Edition:2d ed.
Imprint:New York and London, McGraw-Hill book company, inc., 1938.
Description:x, 798 p. illus., diagrs. 24 cm.
Series:McGraw-Hill publications in the agricultural sciences; L. J. Cole, consulting editor
Subject:Canning and preserving
Food -- Drying -- Equipment and supplies
Canning and preserving.
Food -- Drying -- Equipment and supplies.
Format: Print Book
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Notes:"References" at end of each chapter.