Die getreide-nahrung im wandel der zeiten.

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Bibliographic Details
Author / Creator:Maurizio, A. (Adam), 1862-1941
Imprint:Zürich, Orell Füssli, 1916.
Description:v p., 1 l., 237 p. illus. 23 cm.
Language:German
Subject:Cereals as food
Cereals as food.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3290399
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Notes:"Literatur": p. [218]-229.
committed to retain 20170930 20421213 HathiTrust

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