Die getreide-nahrung im wandel der zeiten.
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Author / Creator: | Maurizio, A. (Adam), 1862-1941 |
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Imprint: | Zürich, Orell Füssli, 1916. |
Description: | v p., 1 l., 237 p. illus. 23 cm. |
Language: | German |
Subject: | Cereals as food Cereals as food. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3290399 |
Notes: | "Literatur": p. [218]-229. committed to retain 20170930 20421213 HathiTrust |
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