Die getreide-nahrung im wandel der zeiten.
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| Author / Creator: | Maurizio, A. (Adam), 1862-1941 |
|---|---|
| Imprint: | Zürich, Orell Füssli, 1916. |
| Description: | v p., 1 l., 237 p. illus. 23 cm. |
| Language: | German |
| Subject: | Cereals as food Cereals as food. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3290399 |
| LEADER | 01117nam a2200289M 4500 | ||
|---|---|---|---|
| 001 | 3290399 | ||
| 003 | ICU | ||
| 005 | 19980813092400.0 | ||
| 008 | 930603s1916 sz a 000 0 ger d | ||
| 035 | |a (OCoLC)38709631 | ||
| 040 | |a STF |c STF |d CGU | ||
| 049 | |a CGUA | ||
| 100 | 1 | |a Maurizio, A. |q (Adam), |d 1862-1941 | |
| 245 | 0 | 4 | |a Die getreide-nahrung im wandel der zeiten. |c Von dr. A. Maurizio ... |
| 260 | |a Zürich, |b Orell Füssli, |c 1916. | ||
| 300 | |a v p., 1 l., 237 p. |b illus. |c 23 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a "Literatur": p. [218]-229. | ||
| 583 | 1 | |a committed to retain |c 20170930 |d 20421213 |f HathiTrust |5 ICU | |
| 650 | 0 | |a Cereals as food | |
| 650 | 7 | |a Cereals as food. |2 fast |0 http://id.worldcat.org/fast/fst00851241 | |
| 929 | |a retrocon | ||
| 999 | f | f | |i 83226f70-d5d5-5287-85fb-e3ebf688eed1 |s 5592b67f-2032-53a9-b1c4-9b5504fc3ec9 |
| 928 | |t Library of Congress classification |a TX557.M45 |l ASR |c ASR-SciASR |i 6184764 | ||
| 927 | |t Library of Congress classification |a TX557.M45 |l ASR |c ASR-SciASR |e CRERAR |b 086476645 |i 5661944 | ||
