Problems in the evaluation of carcinogenic hazard from use of food additives.
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Corporate author / creator: | National Research Council (U.S.). Food Protection Committee |
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Imprint: | Washington, National Academy of Sciences, National Research Council, 1960. |
Description: | v, 44 p. diagrs., tables. 25 cm. |
Language: | English |
Series: | National Research Council. Publication 749 |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3290306 |
Mansueto
Call Number: |
TX553.A3N3
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