Problems in the evaluation of carcinogenic hazard from use of food additives.
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| Corporate author / creator: | National Research Council (U.S.). Food Protection Committee |
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| Imprint: | Washington, National Academy of Sciences, National Research Council, 1960. |
| Description: | v, 44 p. diagrs., tables. 25 cm. |
| Language: | English |
| Series: | National Research Council. Publication 749 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3290306 |
| Physical Description: | v, 44 p. diagrs., tables. 25 cm. |
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| Bibliography: | Includes bibliographies. |
