Problems in the evaluation of carcinogenic hazard from use of food additives.

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Bibliographic Details
Corporate author / creator:National Research Council (U.S.). Food Protection Committee
Imprint:Washington, National Academy of Sciences, National Research Council, 1960.
Description:v, 44 p. diagrs., tables. 25 cm.
Language:English
Series:National Research Council. Publication 749
Subject:Food additives
Carcinogens
Carcinogens.
Food additives.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3290306
Hidden Bibliographic Details
Notes:Includes bibliographies.