Problems in the evaluation of carcinogenic hazard from use of food additives.

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Bibliographic Details
Corporate author / creator:National Research Council (U.S.). Food Protection Committee
Imprint:Washington, National Academy of Sciences, National Research Council, 1960.
Description:v, 44 p. diagrs., tables. 25 cm.
Series:National Research Council. Publication 749
Subject:Food additives
Food additives.
Format: Print Book
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Notes:Includes bibliographies.