Education and training in nutrition.
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| Corporate author / creator: | Food and Agriculture Organization of the United Nations |
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| Imprint: | Rome : Food and Agriculture Organization of the United Nations, 1962. |
| Description: | 56 p. : ill. ; 23 cm. |
| Language: | English |
| Series: | FFHC basic study ; no. 6 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3289492 |
Mansueto
| Call Number: |
TX551.H58
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|---|---|
| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
