Cereal laboratory methods with reference tables /

Cereal laboratory methods with reference tables /

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Bibliographic Details
Corporate author / creator:	American Association of Cereal Chemists
Edition:	5th ed., 1947.
Imprint:	St. Paul, Minn. : The Association, [c1947]
Description:	341 p.
Language:	English
Subject:	Grain Food -- Analysis Food -- Analysis. Grain.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3289254

Hidden Bibliographic Details
Other title:	Methods for the analysis of cereals and cereal products.
Notes:	First two editions published under title: Methods for the analysis of cereals and cereal products. "Completely revised." "References" at end of each chapter.

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Call Number:	TX541.A5
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