The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades.

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Bibliographic Details
Imprint:Chicago, The National provisioner [c1922]
Description:x, 529 p. incl. front., illus., diagrs. 22 cm.
Language:English
Subject:Meat industry and trade
Meat industry and trade -- United States -- Directories.
Meat industry and trade -- Directories.
Meat industry and trade.
United States.
Directories.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3288157
Hidden Bibliographic Details
Other uniform titles:National provisioner.
Other authors / contributors:Aldrich, Paul I., editor.
Notes:Advertising matter: p. 447-520.

Crerar, Lower Level, Bookstacks

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Call Number: TS1970.P2
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number: TS1970.P2
c.2 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number: TS1970.P2
c.3 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian