|
|
|
|
LEADER |
00000nam a2200000I 4500 |
001 |
3285796 |
003 |
ICU |
005 |
19981008100000.0 |
008 |
750717s1948 nyu 000 0 eng u |
010 |
|
|
|a 48010692 /*
|
035 |
|
|
|a (OCoLC)1456094
|
040 |
|
|
|c DZM
|d CHS
|d UBA
|d CGU
|
049 |
|
|
|a CGUA
|
050 |
0 |
|
|a TX353
|b .S46 1948
|
082 |
|
|
|a 641.1
|
096 |
|
|
|a TX 353 S553f 1948
|
100 |
1 |
|
|a Sherman, Henry C.
|q (Henry Clapp),
|d 1875-
|
245 |
1 |
0 |
|a Food products.
|
250 |
|
|
|a 4th ed.
|
260 |
|
|
|a New York,
|b Macmillan Co.,
|c 1948.
|
300 |
|
|
|a vii, 428 p.
|b illus.
|c 22 cm.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
504 |
|
|
|a Includes bibliographies.
|
650 |
|
0 |
|a Food
|
650 |
|
2 |
|a Food
|
650 |
|
7 |
|a Alimentos De Origem Animal (Tecnologia)
|2 larpcal
|
650 |
|
7 |
|a Food.
|2 fast
|0 http://id.worldcat.org/fast/fst00930458
|
903 |
|
|
|a Hathi
|
929 |
|
|
|a retrocon
|
999 |
f |
f |
|i 46346ca1-50dc-5752-a3d9-0cfe21724f0e
|s 385e5c51-3dd3-5eaa-b01c-c79518865c8c
|
928 |
|
|
|t Library of Congress classification
|a TX353.S576 1948
|l ASR
|c ASR-SciASR
|i 6183617
|
927 |
|
|
|t Library of Congress classification
|a TX353.S576 1948
|l ASR
|c ASR-SciASR
|e CRERAR
|b 086474481
|i 5656544
|