Food products.

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Bibliographic Details
Author / Creator:Sherman, Henry C. (Henry Clapp), 1875-
Edition:4th ed.
Imprint:New York, Macmillan Co., 1948.
Description:vii, 428 p. illus. 22 cm.
Language:English
Subject:Food
Food
Alimentos De Origem Animal (Tecnologia)
Food.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3285796
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Notes:Includes bibliographies.

Mansueto

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Holdings details from Mansueto
Call Number: TX353.S576 1948
c.1 Available Loan period: standard loan  Request from Mansueto Scan and Deliver Need help? - Ask a Librarian
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