Food technology,
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Author / Creator: | Prescott, Samuel Cate, 1872-1962 |
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Edition: | 1st ed. |
Imprint: | New York and London, McGraw-Hill book company, inc., 1937. |
Description: | ix, 630 p. illus., diagrs. 24 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3285774 |
Other authors / contributors: | Proctor, Bernard E. (Bernard Emerson), 1901-1959. |
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Notes: | Includes "References." |
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