Food technology,
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| Author / Creator: | Prescott, Samuel Cate, 1872-1962 |
|---|---|
| Edition: | 1st ed. |
| Imprint: | New York and London, McGraw-Hill book company, inc., 1937. |
| Description: | ix, 630 p. illus., diagrs. 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3285774 |
