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| LEADER |
00000nam a2200000I 4500 |
| 001 |
3285774 |
| 003 |
ICU |
| 005 |
19980812201600.0 |
| 008 |
750825s1937 nyua b 000 0 eng |
| 010 |
|
|
|a 37011103
|
| 035 |
|
|
|a (OCoLC)1572043
|
| 040 |
|
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|a DLC
|c COO
|d RQB
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 050 |
0 |
|
|a TX353
|b .P72
|
| 100 |
1 |
|
|a Prescott, Samuel Cate,
|d 1872-1962
|
| 245 |
1 |
0 |
|a Food technology,
|c by Samuel C. Prescott and Bernard E. Proctor.
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
|
|
|a New York and London,
|b McGraw-Hill book company, inc.,
|c 1937.
|
| 300 |
|
|
|a ix, 630 p.
|b illus., diagrs.
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes "References."
|
| 650 |
|
0 |
|a Food supply
|
| 650 |
|
0 |
|a Food
|x Preservation
|
| 650 |
|
7 |
|a Food
|x Preservation.
|2 fast
|0 http://id.worldcat.org/fast/fst00930571
|
| 650 |
|
7 |
|a Food supply.
|2 fast
|0 http://id.worldcat.org/fast/fst00931196
|
| 700 |
1 |
|
|a Proctor, Bernard E.
|q (Bernard Emerson),
|d 1901-1959.
|
| 903 |
|
|
|a Hathi
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i bf30b238-7a9c-5be4-b74a-187a2cd6bbaa
|s 1987ccd0-0035-52d3-a601-4c45f31797ad
|
| 928 |
|
|
|t Library of Congress classification
|a TX353.P9
|l ASR
|c ASR-SciASR
|i 6183610
|
| 927 |
|
|
|t Library of Congress classification
|a TX353.P9
|l ASR
|c ASR-SciASR
|e CRERAR
|b 086474415
|i 5656518
|
