Food technology,

Saved in:
Bibliographic Details
Author / Creator:Prescott, Samuel Cate, 1872-1962
Edition:1st ed.
Imprint:New York and London, McGraw-Hill book company, inc., 1937.
Description:ix, 630 p. illus., diagrs. 24 cm.
Language:English
Subject:Food supply
Food -- Preservation
Food -- Preservation.
Food supply.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3285774
Hidden Bibliographic Details
Other authors / contributors:Proctor, Bernard E. (Bernard Emerson), 1901-1959.
Notes:Includes "References."